FISH
From A - Z
Bon Secour Fisheries, Inc. carries a large assortment of different fish from around the world. No, we don’t stock everything, but we do carry the most popular species plus a wide array of specialty items. So, whether you need Alligator Baby Back Ribs, Snow Crab, Snapper Fillet, Octopus, Tuna, or Whiting, you can be sure we have it. See the following product listing for your specific needs. And if you don’t see what you need, we can usually source it for you (subject to seasonal availability and weight restrictions).
Quality
What good is price if the quality isn’t there? We’ve all asked that question and with good reason. Your business depends on repeat customers, and so does ours. That’s why we inspect EVERYTHING that we buy and sell. We have numerous suppliers from around the world, and they work diligently to pack to our exacting specifications. Unlike many distributors whose sales people never see what they sell, ours see it all. We also employ a staff of in-house Quality Control Inspectors who spend every working day smelling, weighing, counting, prodding, cooking, and tasting seafood. That’s all they do. If it doesn’t pass our rigorous testing specifications, we reject it. Unfortunately, we can’t inspect every single box, carton, or case, but that’s why if you aren’t satisfied, we aren’t either and we’ll promptly credit you for all unused product. We stand behind our products with service that never ends.
Specialty Items
Bon Secour Fisheries, Inc. carries an assortment of specialty and convenience items designed to save you time and money without sacrificing quality or flavor. We have worked with our vendors to have them produce the best quality items at affordable prices.
PRODUCT |
PACK |
Alligator |
Block Frozen |
Regular White Meat, & Tenderized (Farmed), Florida |
4/5# |
Tail Meat (Farmed), Louisiana |
8/5# |
Catfish, Pond Raised Domestic & Chinese |
IQF |
Shank Fillet 2-3, 3-5, 5-7, & 7-9 |
1/15# |
Clams |
IQF |
Little Neck |
200 count |
Clam Strips |
Block Frozen |
Unbreaded, Raw |
10/5# |
Cod, Skinless/Boneless |
Shatterpack |
Fillet 5-8 oz. (once frozen) |
3/20# |
Crab Meat, Blue (From Blue Crabs ONLY) |
Fresh, Frozen, and Pasteurized |
Mega Jumbo Lump |
16 oz. can |
Jumbo Lump |
16 oz. can, 8/1# cup |
Claw meat |
8/1# Cup, 16 oz. can, & 8/1# Vac Pac |
Cocktail Claw |
12 oz. can, & 8/1# Cup |
Unbreaded Cocktail Claw (Thailand) |
4.5# case |
|
|
Crab, Dungeness |
Soldier Pack |
Clusters, Alaska/Pacific N.W. |
1/25# |
Crab, King |
|
Legs & Claws, RED & GOLD, 14-17, 16-20, 20-24, 20up counts |
1/20# |
Crab, Snow (Brine frozen) |
Soldier Pack |
5-8 oz. & 8 up oz. Opilio Canadian 5-up oz. Ocean Run Greenland (Buffet) |
1/30# 1/22.05# |
5-up oz. Opilio Alaskan |
1/40# |
Crab, Soft Shell (Dressed Blue Crabs) Domestic & Import |
Individually Wrapped |
Colossal
Whale |
4/.5 doz.
10/1.5 & 4/.75 doz. |
Jumbo |
10/2 & 4/1 doz. |
Prime |
10/3 & 4/1 doz. |
Hotel |
10/4 & 4/1.5 doz. |
|
|
Crab Claws, Stone (with arm) |
IQF |
|
|
Jonah Lg (5-7 ct.) Scored |
1/20# |
Crawfish |
|
Tail Meat 80/100, 100/150, 150/200 counts |
Vac-Pac 24/1# |
Whole Cooked |
IQF |
Premium (15-20 ct.) Chinese |
2/5# |
Premium (15-22 ct.) Leo’s Spain |
1/10# |
Flounder/Sole (H & G) |
Individually Wrapped |
Dressed Flounder 8-10, 10-12, 12-14, 14-16, and 16-20 oz., Domestic |
1/25# |
Fillets (Skin-on) 8-up oz. Flounder Fillet, Seymour (USA), 5-8 oz. Flounder Fillet, Argentina |
4/10# |
1.5 - 3 oz. Flounder Fillet (Skinless) Canada |
4/10# |
Frog Legs |
VacPac or Individually Wrapped |
2-4, 4-6, and 6-8 pair / pound |
6/5# |
Grouper Fillet (Skinless/Boneless) |
Individually Wrapped |
Natural Fillet 2-4, 4-6, 6-8, 8-10, and 10-12 oz. |
4/10# |
|
|
Haddock Fillet |
Shatter Pack |
4-8 oz. |
4/10# |
Lobster Tails, Rock |
#1 Individually Wrapped |
Nicaragua 5, 6, 7, 8, 9, 10, 12-14 and 14-16 oz. |
4/10# |
Mahi-Mahi |
|
Fillets |
|
6 & 8 oz. (Skinless/Boneless) |
Vac-Pac 4/10# |
Sides 5-7# (Skin-on) |
Individually Wrapped 1/50# |
Mussels (Farm Raised) |
|
In the shell, Canadian Blue |
Vac-Pac 5/2# |
Green ½ shell, N. Zealand |
IQF 12/2# |
Octopus |
Individually Wrapped |
Philippines 1-2 & 2-4# |
1/30# |
Orange Roughy (Skinless/Boneless) |
Shatterpack |
Fillets 6-8, and 8-up oz. |
1/22.05# |
Pollock (Skinless/Boneless) |
IQF |
Fillets 2-4 oz. |
4/10# |
Salmon |
Vac-Pac |
Alaskan, Fillet 8 oz. Skinless/Boneless, Skin-on/Boneless |
1/10# |
|
|
Scallops |
Block & IQF |
Chem-In and Chem-Free Product of Canada/USA, and China |
2/5 & 6/5# |
Various Counts, 10/20, 20/30, 30/40, 40/60, 120-150 |
|
Sea Trout Fillet (Skin-on) |
Shatterpack |
Argentina 4-6 & 6-8 oz. |
4/10# |
Snapper Fillet (Skin-on/Boneless) |
Individually Wrapped |
Natural Indonesia, 4-6, 6-8, & 8-10 oz. |
4/10# |
Squid/Calamari |
Tray Pack |
|
|
Tubes & Tentacles 5-8 inch (Loligo) |
20/2.5# |
Imitation Crabmeat (From Alaska Pollock) |
Vac-Pac |
Flake |
12/2.5# |
Stix (leg style) |
6/5# |
Swordfish Steaks |
Vac-Pac |
Clipper Grade, Pacific 8 and 10 oz. |
1/10# |
Tilapia (Skinless/Boneless) Farm-raised |
Individually Wrapped |
3-5, 5-7, 7-9, and 9-11oz. |
4/10# |
Tuna, Yellowfin (Boneless) |
Vac-Pac |
Steaks Regular & Ahi 4, 6, 8, & 10 oz. |
1/10# |
Whiting Fillet (Skinless) |
Interleave |
Argentine 4-6 oz. |
4/10# |
SPECIALTY / VALUE ADDED ITEMS |
|
Clam Strips, Breaded Southern Style |
24/4 oz. & 2/3# Bulk |
Crawfish Patties Cajun 3 oz. (18/box) |
1/6 bx |
Crab Cakes 4 oz. Maryland Style (12/box) |
1/4 bx |
Crabmeat Stuffing Regular & Premium, Retail Pack |
12/1# |
Stuffed Crab (In Natural Shell) |
|
2 oz. (18/box) & 3 oz. (12/box) |
1/6 bx |
3 oz. Ind. Wrapped (24/box) & 5 oz. bulk pack (50/box) |
1/1 bx |
Stuffed Jalapeno Peppers (with claw meat) Regular 1-1.5 oz. ea. (3 lb./box) |
1/6 bx |
Hushpuppies Regular & Jalapeno |
2/5# |
Seafood Gumbo with Shrimp (Cajun recipe) |
Tubs and cups |
Gallons, Quarts, Pints |
1/4, 1/12 each |
Shrimp & Crabmeat Bisque |
Boil-in-bag, and cups |
Gallons, Quarts, Pints |
1/4, 1/12 each |